With 4 days to go - which dish would you like to see on cricket teas this week?

Question

4 votes

Answer 1

Slow roasted, mint infused leg of spring lamb

25% / 1 vote

Answer 2

Salt preserved Purebread Iberian acorn fed pig, barn cured in salt for 24 mths

25% / 1 vote

Answer 3

Fillet of beef, medium rare with horseradish mayo

25% / 1 vote

Answer 4

Shredded ham and chicken bolognaise, served in fried Parmesan cups

25% / 1 vote

Answer 5

Hard boiled egg shaped panacotta - white = vanilla, yolk = mango

0% / 0 votes

Jon Trippett