Favourite Gourmet Bag recipes for week commencing 15/04
4
votes
Grilled Thai Salmon with Coconut Rice and Green Mango Thai Salad
Harissa Roast Chicken, Butternut, Hummus, Herb Dressing and Dukkah
Salsa Verde Lamb, Roast Tomatoes, Garlic and Cannellini Beans
Beetroot, Thyme and Goats Cheese Tart with Pear, Rocket and Walnut Salad