Domestic food wastage is a massive problem in Australia, with around $5 million worth of edible food thrown out (wasted) each year. What will you do in your household this week to save money, save the environment and save energy?
1
vote
Keep uneaten food in the fridge for later consumption
Ensure I eat leftovers in my fridge before cooking/buying more food
Eliminating leftovers with portion size planning
Check my fridge for fruits/vegetables about to spoil and eating them
Not throw out edible food which is past it's "Best Before" date