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Chefs, which knife do you use most?

342 votes
French (chef's)
 
78% / 266 votes
Utility
 
6% / 22 votes
Paring
 
1% / 5 votes
Clip Point
 
0% / 1 vote
Sheeps foot
 
0% / 0 votes
Tourne
 
0% / 0 votes
Slicer
 
3% / 11 votes
Serrated Slicer
 
3% / 10 votes
Offset (Deli)
 
0% / 1 vote
Tomato
 
0% / 1 vote
Boning
 
2% / 6 votes
Filleting
 
1% / 4 votes
Cleaver
 
2% / 8 votes
Clam
 
0% / 1 vote
Oyster
 
0% / 0 votes
Devein
 
0% / 0 votes
Scimitar
 
1% / 4 votes
Butcher
 
1% / 2 votes
Frozen Food Saw
 
0% / 0 votes


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