Which Malaysian delicacy are you most likely to try?
73
votes
a) Sambal – a spicy, sweet and salty condiment made from chilies
b) Belacan – a savory paste made from fermented shrimp
c) Calamansi lime – a cross between a lemon, tangerine and kumquat
d) Rambutan – a sweet white fruit covered in fleshy spines
e) Mangosteen – a subtly flavored white tangerine-sized fruit
All of the above