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HCS Society 2016/17
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HCS Ball - Appertiser - Course 1

33 votes
Leek, Red pepper and Mozzarella tarte
 
45% / 15 votes
Salade Les Alpes (V) - feta, pine nuts, roast peppers, fennel with pesto dressing
 
30% / 10 votes
Tomato & Mozzarella Salad (V) - basil and rocket
 
24% / 8 votes


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