What are the biggest barriers that stop / may stop you buying fresh Australian seafood on a regular basis?
80
votes
Price of the product
Not knowing where your seafood is caught
Sustainability questions
Quality of the product
Limited access to fresh seafood
I have no barriers, I buy it no matter what
Other protein options available (e.g. Beef, Chicken etc)
Not knowing how to prepare and cook your seafood
Imported seafood options
Wife allergic
I won't buy gill net caught food
I don't eat seafood