Main 4 - Slow cooked beef, star anise & parsnip suet pudding, celeriac purée, Brussel tops
Voters:
Entree 4 - Severn & Wye smoked salmon, pickled cucumber, shallots, capers, lemon
Voters:
Dessert 4 - Salted chocolate, redcurrant & orange tart, Jude’s caramel ice cream
Voters:
Dessert 1 - Blue Monday cheese, quince jelly, celery, seeded crackers
Voters:
Entree 1 - Quinoa, beetroot, avocado, Brussel tops, watercress & pumpkin seed salad (v) (gf)
Voters:
Main 2 - Crown of English Rose turkey, pigs in blankets, bread sauce, Brussel tops, chestnuts
Voters:
Entree 2 - Butternut squash, orange & chestnut soup (v)
Voters:
Main 1 - Pan fried sea bass, fennel, orange & watercress pearl barley, mixed herb gremolata
Voters:
Dessert 3 - Christmas pudding, brandy butter ice cream
Voters:
Entree 3 - Chicken liver parfait, winter pickles, quince jelly
Voters:
Dessert 2 - Whisky treacle tart, clotted cream
Voters:
Main 3 - Celeriac, spinach, leek & Sussex Charmer gratin, butternut squash purée, Jerusalem artichokes, olive oil roast potatoes (v)
Voters: