What should our next Gourmet pizza be?
by Amici Restaurant & Pizzeria
In a Facebook poll of 32 respondents, 28.1% chose “Philly (garluc herb butter, mozza, provolone, shaved beef, mushrooms, onions, green peppers)”. How we count
Philly (garluc herb butter, mozza, provolone, shaved beef, mushrooms, onions, green peppers)
28.1%9
BIG PAPA (tomato sauce, mozza, pep, ham, salami, sausage, beef, bacon)
25%8
Blanco (blanco sauce, roasted garlic mozza, goats cheese, roasted red peppers)
15.6%5
Mediterranean (garlic herb butter, mozza, donair meat, onions, black olives, tomat, oregano, grated parm)
12.5%4
Italiano (garlic herb butter, spinach, artichoke, mushroom, tomato, onion, feta)
6.3%2
Pestl Chicken (tomato sauce, pesto, chicken, carmelized onions, roasted red peppers, chevree)
6.3%2
Honey garlic, BBQ sauce base. With chk mushrooms onions pineapple and feta
3.1%1
Mac and cheese pizza (bechamel sauce, mac and cheese, bacon, crispy onions)
3.1%1
Blanco (blanco sauce, garlic herb butter crust, bacon, shrimp (optional for some), mushrooms
0%0
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