Assuming all else is equal. If you are going to bring your entire family out for a treat, what type of restaurant will you bring them to?

Can you really taste the difference of a fish dish that is made of fresh fish fillet vs frozen fish fillet? And no matter whether you can or can't, how much more are you willing to pay for a fresh fish fillet made dish?

If price is not a consideration, please select from the following the best you love.