The JCC is planning a series of cooking classes for this fall and we would like your feedback on the following:

Question

Accepted Answer

I am willing to pay more money for the class in order to leave with a prepared meal — 15.1% (13 votes)

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I prefer a hands on cooking class — 15.1% (13 votes)

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I want to learn knife skills — 11.6% (10 votes)

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I want to learn to prepare soups — 9.3% (8 votes)

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I would attend a Sunday class — 9.3% (8 votes)

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I want to learn to prepare sauces — 8.1% (7 votes)

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I would attend a weekday morning class — 7% (6 votes)

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I would attend a weekday evening class — 7% (6 votes)

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I prefer to watch a cooking demo — 5.8% (5 votes)

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I would attend a weekday afternoon class — 5.8% (5 votes)

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I want to learn seasoning skills — 4.7% (4 votes)

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Taught by a chef please. — 1.2% (1 votes)

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I want to learn cooking from different cultures — 0% (0 votes)

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Someone qualified professionally teaching, rather than someone who's just interested in the topic. I was hoping the pickling class would be taught be someone besides Debbie Orol — 0% (0 votes)

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ethnic recipes/unusual foods — 0% (0 votes)

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Need teachers who welcome follow up questions. This was not welcome in the pickle class, perhaps because there were too many people, or the class was too short, or the person teaching didnt have enough experience teaching. — 0% (0 votes)

Answer

How to filet a fish, intermediate & advanced knife skills, cooking with vegetables, cooking with different types of grains — 0% (0 votes)