Which Malaysian delicacy are you most likely to try?
In a Facebook poll of 73 respondents, 30.1% chose “a) Sambal – a spicy, sweet and salty condiment made from chilies”. How we count
a) Sambal – a spicy, sweet and salty condiment made from chilies
30.1%22
c) Calamansi lime – a cross between a lemon, tangerine and kumquat
26%19
e) Mangosteen – a subtly flavored white tangerine-sized fruit
26%19
d) Rambutan – a sweet white fruit covered in fleshy spines
8.2%6
b) Belacan – a savory paste made from fermented shrimp
6.8%5
All of the above
2.7%2
NONE
0%0
None of the above
0%0
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