What's your favorite Table 45 entree from the past 4.5 years?
by Table 45
In a Facebook poll of 36 respondents, 25% chose “Butternut Squash Ravioli with Sage Cream Sauce, Parmesan Cheese and Lemon (2010)”. How we count
Butternut Squash Ravioli with Sage Cream Sauce, Parmesan Cheese and Lemon (2010)
25%9
Greek Style Braised Lamb Shanks with Oregano Naan, Tomato Cucumber Relish and Tatziki Sauce (2009)
19.4%7
Golden Trout Filets with Roasted Fingerling Potato, Grilled Asparagus, Lemon and Caper Gremolata Oil (2009)
13.9%5
Seared Duck Breast with Truffle Cauliflower Mash and Sherry Vinegar Sauce (2007)
11.1%4
Chicken Fett with Fennel, Wild Mushrooms and Parmesan Cream (2008)
11.1%4
Mediterranean Infused Olive Oil Poached Halibut with Ivory Lentils, Saffron Aioli, Roasted Garlic and Smoked Paprika Broth (2009)
8.3%3
Thai Seafood Fricassee with Shrimp, Scallop, Mahi, Coconut Broth and Shitake Mushrooms (2008)
5.6%2
Stacked Vegetable Lasagna with Red Pepper Rouille Sauce and Ricotta Cheese (2010)
5.6%2
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