Based on the lawsuit filed against PF Chang’s for charging extra for their gluten-free offerings (http://goo.gl/En1cF5), we wanted to ask the gluten-free community your thoughts. Does this lawsuit help or hurt the future of gluten-free foods in restaurants and food service establishments?

Question

Poll Results

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Answer 1

It helps bring attention to the fact that we have to unfairly pay more based on our condition

Answer 2

It hurt and causes more establishments to think twice & maybe shy away from gluten-free options.

Answer 3

I understand both sides of this.

Gluten Intolerance Group