What should our next Gourmet pizza be?
32
votes
Philly (garluc herb butter, mozza, provolone, shaved beef, mushrooms, onions, green peppers)
BIG PAPA (tomato sauce, mozza, pep, ham, salami, sausage, beef, bacon)
Blanco (blanco sauce, roasted garlic mozza, goats cheese, roasted red peppers)
Mediterranean (garlic herb butter, mozza, donair meat, onions, black olives, tomat, oregano, grated parm)
Italiano (garlic herb butter, spinach, artichoke, mushroom, tomato, onion, feta)
Pestl Chicken (tomato sauce, pesto, chicken, carmelized onions, roasted red peppers, chevree)
Honey garlic, BBQ sauce base. With chk mushrooms onions pineapple and feta
Mac and cheese pizza (bechamel sauce, mac and cheese, bacon, crispy onions)