Vote on your favorite dish for Challenge Ravioli Week 2 of the Coast to Coast Guardino Cousin Challenge

Homemade Ricotta Cheese Ravioli with Light Summer Tomato Basil Sauce - Hand-made pasta with fresh home-made Ricotta cheese filling. Served with a fresh vine ripened tomato basil summer sauce. Accompanied by bruschetta comprised of hand picked basil, fresh vine ripened tomatoes, and fresh mozzarella.

Spinach Ravioli - A spinach ravioli topped with mushrooms, peppers and fresh tomatoes served on a bed of baby spinach and savory zoodles. Sprinkled with Parmesan.

Air Fried Panko Crusted Cheese Ravioli made with local cheese ravioli paired with a marinara dipping sauce with fresh basil from the family backyard herb garden. Topped with shaved aged parmigiano reggiano.

Ravioli Poppers Cheese Ravioli lightly breaded with red pepper and Italian seasoning. Fried to golden brown and served with a pizza dipping sauce.

Veggie Ravioli - Cheese Ravioli prepared with diced tomatoes, zucchini, onions, olives and sprinkled with parmesan.