Based on the lawsuit filed against PF Chang’s for charging extra for their gluten-free offerings (http://goo.gl/En1cF5), we wanted to ask the gluten-free community your thoughts. Does this lawsuit help or hurt the future of gluten-free foods in restaurants and food service establishments?
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It hurt and causes more establishments to think twice & maybe shy away from gluten-free options.
It helps bring attention to the fact that we have to unfairly pay more based on our condition
I understand both sides of this.