Savor - (Definition: taste, smell, flavor, aroma, enjoy, relish, treasure, delight in) - a restaurant where you can savor the dining experience and food.
Panache - (Definition: flair, spirit, confidence, elegance) - a restaurant with a unique style and flair.
Apogee - (Definition: pinnacle, peak, top) - the pinnacle of your dining experiences at Ibis.
Epicure - (Definition: gourmet, connoisseur) - a restaurant for the person who has a discriminating palate for the enjoyment of good food and drink.
Gastronome - (Definition: gourmet, foodie, connoisseur) - a restaurant for the connoisseur of good food.